Clik here to view.
Beef Green Enchilada Casserole
Enchiladas are a staple in many Mexican households and I love that they can be prepared in a variety of ways. I usually serve enchiladas rolled in the traditional way but when I am entertaining a...
View ArticleClik here to view.
Tinga: Spicy Shredded Chicken
Tinga is a chicken dish that originated in Puebla, Mexico. It’s perfect for tacos, tostadas, salads, or even as a topping for nachos. There are various ways to prepare this dish but the recipe below...
View ArticleClik here to view.
Creamy Poblano Pasta
Roasted Poblano peppers are one of my favorite ingredients to use when preparing Latin inspired dishes.
View ArticleClik here to view.
Roasted Corn with Chipotle Mayo
Words cannot express how much I love Mexican street corn! You can find it in every food stand/cart and restaurant throughout Mexico and every region has their own way of preparing this popular snack. I...
View ArticleClik here to view.
Peruvian Fish Ceviche
There are a few differences between Mexican and Peruvian Ceviche. Peruvian ceviche is made with aji limo, a hot chile pepper popular in Peruvian cuisine. The dish is also prepared by adding a dash of...
View ArticleClik here to view.
Mexican Ceviche Tostadas
Made with simple and fresh ingredients, Mexican Cod Ceviche is another recipe that is perfect for this time of year. Various regions throughout Mexico prepare ceviche differently and there are many...
View ArticleClik here to view.
Baked Mexican Squash and Shrimp
This recipe is perfect if you are looking for a dish that is light yet flavorful. The creamy hot pepper sauce adds the perfect touch of richness and spice without being overwhelming. You can...
View ArticleClik here to view.
Steak Salad with Chimichurri
This is officially one of my favorite salads of the summer. Chimichurri is a popular topping throughout Central and South America most commonly used to complement grilled meat. The salad dressing is...
View Article
